We are a small family owned and operated winery featuring hand crafted, award winning wines with vinifera varietals.
Our wines are made in small quantities with care and attention to detail that reflects the terroir of the Monticello AVA.
We use a combination of Neutral and New French Oak. Our reds are aged anywhere from twenty to twenty-four months before bottling.
Our philosophy centers around hospitality and the enjoyment of the Virginia wine experience.
With a strong foundation of past accomplishments and a supportive, growing industry, we are proud to be a part of the Monticello AVA.
Our Mission is to produce quality Virginia wines grown and made on premises in the style of the Bordeaux and Loire regions that respect the grape from bud to harvest to bottle.
Our focus is European – style wines that emphasize the subtlety and complexity of each vintage of our Monticello vineyard.
Wine making has become a family affair with the Allison family. Even Ti Rey will do his part in pitching in.